Chickpeas Italienne

20.09.2008 | Author: Cook | Posted in Vegetarian
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Chickpeas Italienne


Servings: 4
Ingredients: 

  • 1 1/2 c  Dried chick peas, soaked
    • 

  • 1 tb Olive oil
    • 

  • 1 md Onion, chopped
    • 

  • 2 ea Garlic cloves, crushed
    • 

  • 14 oz Canned tomatoes, chopped
    • 

  • 1 sm Can tomato paste
    • 

  • 1 ts Basil
    • 

  • 1 ts Oregano
    • 

  • 1 ds Cinnamon
    • 

  • 2 tb Parsley
    • 

  • Salt and pepper to taste
    •

Rinse chickpeas, place in fresh water and cook for 50 minutes or till
tender.

Heat oil in large pot and saute onions and garlic for a few minutes. Add the
tomatoes and tomato paste. Bring to a boil, lower heat and add the rest of
the ingredients. Simmer for about 10 minutes or until the sauce has
thickened.

Serve with mashed potatoes and green vegetables or pasta.

Posted by Mark Satterly in Intercook

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