Chinese Style Bean Sauce With Tofu

Servings: 3
Ingredients:

2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 ea Mushrooms, thinly sliced
3 ea Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
-- water
1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
-- water

Heat oil in wok. Add ginger, garlic and red peppers. Saute for 3 minutes.
Add mushrooms and onion whites. Saute for 3 minutes. Add onion greens and
tofu and saute for 1 minute. Combine miso, soy sauce, honey, tahini and
vinegar. Mix well. Stir into saute mixture and simmer for 1 minute. Stir
in dissolved cornstarch and simmer 30 seconds or till thick. Serve over
rice.

Shurtleff and Aoyagi, ‘The Book of Tofu’

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