Chocolate Carrot Cake

21.09.2008 | Author: Cook | Posted in Vegetarian
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Chocolate Carrot Cake


Servings: 6
Ingredients: 

  • 1 1/2 c  Finely grated carrots
    • 

  • 3/4 c  Granulated sugar
    • 

  • 1/2 c  Canola oil
    • 

  • 1 c  Boiling water
    • 

  • 1 1/2 c  Wholewheat flour
    • 

  • 1/2 c  Unsweetened cocoa powder
    • 

  • 1 ts Cinnamon
    • 

  • 1 1/2 ts Baking powder
    • 

  • 1/2 ts Salt
    •

Pre-heat oven to 350F.

In a large bowl, combine carrots, sugar and oil. Pour water over the
mixture. In a separate bowl, combine the rest of the ingredients. Add to
the carrot mixture and mix well.

Pour into a non-stick or lightly oiled 8′ square pan. Bake for 35
minutes.

‘Vegetarian Times’, April, 1991.

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