Chocolate Puddle Pudding

21.09.2008 | Author: Cook | Posted in Vegetarian
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Chocolate Puddle Pudding


Servings: 4
Ingredients: 

  • 3 oz White flour
    • 

  • 1 1/2 oz Shortening
    • 

  • 3 oz White Sugar
    • 

  • 2 tb Cocoa powder, unsweetened
    • 

  • 5 tb Water or plain soya milk
    • 

  • 2 oz Brown sugar
    • 

  • 2 tb Cocoa powder
    • 

  • 1/2 pt Water
    •

Mix flour and cocoa together. Cut in shortening and mix with sugar. Stir in
water or milk until you have a moist cake. Place in a greased ovenproof
dish.

Put all remaining ingredients into a pot and stir until the cocoa and sugar is
dissolved. Bring to a boil. Pour boiling sauce over the cake put
straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with
white sugar and serve immediately.

Posted by Mark Satterly in Intercook

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