Coconut Snaps

22.09.2008 | Author: Cook | Posted in Vegetarian
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Coconut Snaps


Servings: 1
Ingredients: 

  • 1/3 c  Shortening
    • 

  • 3/4 c  Sugar
    • 

  • 1/4 c  Water
    • 

  • 1 ts Vanilla
    • 

  • 1 ts Baking powder
    • 

  • 1/2 ts Salt
    • 

  • 1/3 c  Walnuts
    • 

  • 1/2 c  Finely shredded coconut
    •

Beat shortening till soft. Add sugar and cream till fluffy. Add water and
mix. Add the rest of the ingredients in order, mixing well after each
addition. Finish with the nuts and coconut. Form into rolls, wrap in waxed
paper and chill for several hours in the fridge. Slice into rounds an 1/8
inch thick. Bake on an ungreased cookie sheet for 10 minutes at 375F.
Remove to a wire rack to cool.

Makes 48.

Posted by Mark Satterly in Intercook

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