Cold Bean Salad

22.09.2008 | Author: Cook | Posted in Vegetarian
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Cold Bean Salad


Servings: 4
Ingredients: 

  • 1 c  Cooked pinto beans
    • 

  • 1 c  Cooked navy beans
    • 

  • 1 c  Cooked red kidney beans
    • 

  • 1 ea Celery stalk, diced
    • 

  • 1 ea Green bell pepper, diced
    • 

  • 2 ea Garlic cloves, diced
    • 

  • 1/2 c  Oil
    • 

  • 3 tb Tamari
    • 

  • 2 tb Apple cider vinegar
    • 

  • 1 tb Light molasses
    • 

  • 3 tb Nutritional yeast
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Garlic powder
    • 

  • 1/4 ts Paprika
    • 

  • 1/4 ts Oregano
    • 

  • 1/4 ts Basil
    • 

  • 1/8 ts Red pepper
    •

Combine beans and diced vegetables in a large bowl. Place remaining
ingredients in blender and blend on high for 1 minute. Add to bean
vegetable mixture. Blend more seasoned liquid if desired. Chill for 2
hours. Season to taste.

‘Vegetarian Times Cookbook’

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