Cold Sweet And Sour Soup

23.09.2008 | Author: Cook | Posted in Vegetarian
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Cold Sweet And Sour Soup


Servings: 6
Ingredients: 

  • 3 oz Olive oil
    • 

  • 7 oz Onion, chopped
    • 

  • 10 1/2 oz Cabbage,chopped
    • 

  • 10 1/2 oz Tomatoes, chopped
    • 

  • 1 pt Water
    • 

  • 3 1/4 oz Lemon juice
    • 

  • 4 tb Honey
    • 

  • 3 1/4 oz Orange juice
    • 

  • 1 oz Tofu balls
    •

Heat oil and saute onions till translucent. Add cabbage and saute 5 minutes
more. Add tomatoes, water, lemon juice, honey and simmer for 15 to 20
minutes. Season with salt and pepper and remove from heat. Pour soup into
food processor and puree to a smooth consistency. Refrigerate for 6 to 8
hours. Before serving, blend soup with orange juice. Place tofu balls in
a dish and pour soup over the top. Garnish with julienned cabbage and chervil
leaves.

‘Vegetarian Times Cookbook’

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