Cornish Under Roasted Potatoes

23.09.2008 | Author: Cook | Posted in Vegetarian
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Cornish Under Roasted Potatoes


Servings: 1
Ingredients: 

  • 4 lg Potatoes, quartered
    • 

  • 1 md Onion, chopped
    • 

  • 1 ea Salt and pepper to taste
    •

Scrub and peel potatoes if you like. Quarter them and place in a pot. Cover
with water. Bring to a boil and remove from heat.

Heat 2 tb oil in a roasting pan. Add onions and fry quickly for a couple
of minutes. Baste each potato well. Half fill the pan with water that
cooked the potatoes. Sprinkle with salt and pepper. Cover and roast at 350F
for 45 minutes.

Remove the lid and roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.

Adapted by Mark Satterly from a traditional recipe

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