Creamy Lemon Tart Pudding

24.09.2008 | Author: Cook | Posted in Vegetarian
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Creamy Lemon Tart Pudding


Servings: 1
Ingredients: 

  • 10 1/2 oz Package silken tofu
    • 

  • 3/4 c  Fresh lemon juice
    • 

  • 2 tb Arrowroot powder/cornstarch
    • 

  • 1 c  Fructose/sugar
    •

Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into individual
serving dishes and chill till firm.

‘Vegetarian Times’ March, 1992

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