Crusty Garlic Bread

25.09.2008 | Author: Cook | Posted in Vegetarian
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Crusty Garlic Bread


Servings: 1
Ingredients: 

  • 1 tb Dry yeast
    • 

  • 1 c  Warm water
    • 

  • 1 ts Salt
    • 

  • 2 tb Vegetable oil
    • 

  • 6 ea Crushed garlic cloves
    • 

  • 4 c  Unbleached white flour
    • 

  • 3 tb Wheatgerm
    •

Dissolve the yeast in the water in a bowl. Add salt, oil and garlic. Stir
in 3 c flour and wheatgerm. Mix with a fork.

Sprinkle 1/4 c flour on a board and turn out the dough, coating it with the
flour. Then knead, adding another 1/4 c flour gradually. Knead for a
couple of minutes. Let rise till it has doubled in size. Punch down and
let it rest for a while. Roll the dough into a 13 inch length.

Set the bread on an oiled sheet. Let proof for 20 minutes. Preheat oven
to 375F and bake for 45 to 55 minutes.

Anne Lerner, ‘Breads You Wouldn’t Believe’

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