Crusty Rye Bread

25.09.2008 | Author: Cook | Posted in Vegetarian
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Crusty Rye Bread


Servings: 1
Ingredients: 

  • 2 c  Rye flour
    • 

  • 1 tb Dry yeast
    • 

  • 1/2 c  Warm water
    • 

  • 1 ts Salt
    • 

  • 2 tb Vegetable oil
    • 

  • 2 tb Cider vinegar
    • 

  • 1/2 c  Unbleached white flour
    •

In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water and add to the bowl. Add salt, oil and
vinegar. Stir vigorously. Add the white flour. Knead well till the
dough is pliable.

Form into a round bread. Use a brush to oil the surface and set in a 9′
round pan. Allow to double in size.

Preheat oven to 350F and bake for 1 hour 15 minutes.

Anne Lerner, ‘Breads You Wouldn’t Believe’

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