Cumin Nan

25.09.2008 | Author: Cook | Posted in Vegetarian
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Cumin Nan


Servings: 6
Ingredients: 

  • 2 c  All purpose flour
    • 

  • 1 ts Active dry yeast
    • 

  • 1 tb Sugar
    • 

  • 1 ts Salt, optional
    • 

  • 3 ea Garlic cloves, minced
    • 

  • 1 tb Cold pressed corn oil
    • 

  • 1/3 c  Packaged mash potato flakes
    • 

  • 1 ts Whole cumin seeds, toasted
    • 

  • 1 c  Warm water
    • 

  • -----------Glaze------------
    • 

  • 1 tb Corn oil
    • 

  • 2 ea Garlic cloves, minced
    •

Combine all ingredients except water and glaze in a food processor and process
for 30 seconds. Gradually add water while the machine is running. Process
in short bursts till a thick ball is formed. Remove and knead for 5
minutes. Use flour as needed to prevent sticking. Cover dough with a
damp cloth and let rise in a warm dark place for 15 to 20 minutes.

Prepare grill and cover to buld up an intense heat. Cut dough into 6
portions. roll each piece into a circle 8′ in diameter and as thin as a
flour tortilla. Brush each piece with glaze and place glaze side down on
the grill. Cover and allow to bake for 5 minutes. Brush tops with glaze,
flip and allow other side to brown.

PER SERVING: 227 Cal.; 5g Prot.; 5g Fat; 41g Carb.; 0 Chol.; 17mg Sod.; 3g
Fiber.

‘Vegetarian Times’ July, 1993

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