Curried Almonds

Servings: 4
Ingredients:

8 oz Blanched almonds
2 tb Mango chutney
1 ts Turmeric
1 ts Curry powder

Heat oven to 350F.

Mix together the mango chutney, turmeric and curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a
non-stick baking sheet. Bake for 10 minutes. Spread them no plates to
cool.

Store almonds in covered containers and add them to salads or serve with
drinks.

Gail Duff, ‘A Book of Herbs and Spices’

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