Curried Lentils With Spinach

Servings: 4
Ingredients:

1 c  Lentils
1 tb Olive oil
2 ea Garlic cloves, minced
1/2 lb Spinach leaves, washed,
-- stemmed and chopped
14 oz Can plum tomatoes
2 tb Tamari
2 ts Curry powder
1/4 ts Grated ginger
1/4 ts Cinnamon
1/4 ts Nutmeg

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and
when hot add garlic. Saute for 1 minute. Add spinach leaves and steam till
they wilt. Add lentils and rest of ingredients. Cover and simmer for 15
minutes. Serve over rice.

Nava Atlas, ‘Vegetariana’

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