Date Muffins

27.09.2008 | Author: Cook | Posted in Vegetarian
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Date Muffins


Servings: 12
Ingredients: 

  • 1 c  Cooking dates, chopped
    • 

  • 1 c  Boiling water
    • 

  • 2 tb Vegetable oil/vegetable
    • 

  • -- shortening
    • 

  • 1 3/4 c  All purpose white flour
    • 

  • 1 ts Vanilla
    • 

  • 1 ts Baking soda
    • 

  • 1 c  Brown sugar
    • 

  • 1 1/2 ts Baking powder
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Walnuts, chopped
    •

Combine dates, water and oil or shortening. Let cool.

Combine the baking soda with the flour and mix well. Add the brown sugar,
baking powder, vanilla, salt and nuts to the date mixture. Mix well. Gently
fold in the flour and baking soda mixture. If too dry, add a little more
water.

Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.

Posted by Mark Satterly in Intercook

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