Deep Fried Tofu With Plum Sauce

27.09.2008 | Author: Cook | Posted in Vegetarian
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Deep Fried Tofu With Plum Sauce


Servings: 16
Ingredients: 

  • 1 lb Firm tofu
    • 

  • 1/2 c  Sesame seeds
    • 

  • 2 tb Cornstarch
    • 

  • 3 tb Whole-wheat flour
    • 

  • 1/4 c  Vegetable oil
    • 

  • 1 1/2 lb Red plums, pitted, peeled and
    • 

  • -- chopped
    • 

  • 3/4 c  Sugar
    • 

  • 1 tb Soy sauce
    • 

  • 1 tb Teriyaki sauce
    • 

  • 2 ea Garlic cloves, chopped
    • 

  • Water to cover
    •

Cut tofu into 1′ squares. Mix together sesame seeds, cornstarch and flour.
Roll tofu in sesame mixture till well coated. Heat oil in skillet till
hot. Fry squares till well browned. Drain on paper towels and set aside.

Place the rest of the ingredients in a pot. Add just enough water to
cover by 1/2′. Bring to a boil then simmer for 20 minutes. Blend till
smooth. Pour into a serving bowl.

To serve, place toothpicks in tofu cubes. Arrange on a platter and serve
warm with the sauce.

Jack Santa Maria, ‘Chinese Vegetarian Cookery’

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