Deep-Fried Yellow Bean Paste (Baa Yir)

27.09.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Deep-Fried Yellow Bean Paste (Baa Yir) in
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Deep-Fried Yellow Bean Paste (Baa Yir)


Servings: 3
Ingredients: 

  • 4 oz Dried moong beans
    • 

  • -- soaked in water for 30
    • 

  • -- minutes, and drained
    • 

  • 1 tb Plain flour
    • 

  • 2 ts Red curry paste
    • 

  • 1 tb Light soy sauce
    • 

  • 1 ts Sugar
    • 

  • 2    Kaffir lime leaves
    • 

  • - rolled into a cigarette and
    • 

  • - finely sliced into slivers
    • 

  • Oil; for deep-frying
    •

———————————THE SAUCE———————————
4 tb Sugar
6 tb Rice vinegar
1/2 ts Salt

In a mortar pound the drained moong beans to form a paste. Add the other
ingredients in turn, stirring well. Pluck a small piece of the paste and
form into a ball the size of a walnut. Do not mould too tightly.
Deep-fry the balls until golden brown, drain and serve with the thick
sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
Allow to cool before serving.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr
Typed for you by Karen Mintzias

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