Dhansak

27.09.2008 | Author: Cook | Posted in Vegetarian
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Dhansak


Servings: 4
Ingredients: 

  • 1 c  Mixed legumes
    • 

  • 3 c  Water
    • 

  • 1 lb Mixed vegetables
    • 

  • 4 tb Ghee
    • 

  • 1 sm Onion, diced.
    • 

  • 2 ea Garlic cloves, chopped
    • 

  • 1 ea Green chili, chopped
    • 

  • 1/2 ts Turmeric
    • 

  • 2 ts Garam masala
    • 

  • Salt to taste
    • 

  • 1 tb Lemon juice
    • 

  • 3 tb Chopped cilantro
    •

Wash legumes and soak for an hour.

Place water and legumes in a large pot and bring to a boil. Cut vegetables
into bite sized pieces and add to the legumes. Cook for 10 minutes.

Heat ghee in a separate pot and saute onion and garlic till golden. Stir in
chili, turmeric and garam masala. Mix thouroughly.

Transfer legumes and vegetables into pot with ghee mixture and stir well. Add
salt and cook for another 20 minutes until everything is tender.

Add lemon juice and cilantro and serve hot.

Michael Pandya, ‘Indian Vegetarian Cooking’

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