Domatosoupa Me Spaghetti

Servings: 2
Ingredients:

455 g  Tinned tomatoes, sieved
2    Celery sticks, chopped
1    Onion, chopped
1    Large carrot, chopped
1    Medium potato, diced
60 ml Olive oil
Sea Salt
Black pepper
22 g  Wholemeal spaghetti 1' bits

Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion,
carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti
Serve when the spaghetti is cooked (about 10-15 minutes)

Posted by Kaz Dunkley

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