‘Duck’ Sauce

21.06.2008 | Author: Cook | Posted in Vegetarian
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‘Duck’ Sauce


Servings: 1
Ingredients: 

  • 1/2 c  Peach or apricot preserves
    • 

  • 1/4 c  White vinegar
    • 

  • 1 tb Grated ginger
    • 

  • 1/3 c  Finely chopped scallions
    •

Combine the preserves, vinegar and ginger and heat to a simmer. Simmer
gently, stirring occasionally, for 5 minutes. Remove from the heat and stir
in the chopped scallions. Will keep refrigerated for 2 weeks or so.

‘Sundays at Moosewood Restaurant Cookbook’

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