Easy Tomato Soup

Servings: 8
Ingredients:

2 md Onions, coarsely chopped
2 tb Olive oil
1 1/2 lb Potatoes, diced
2 ts Oregano
1 ts Basil
2 ts Parsley
1 ts Salt
2 ts Black pepper
28 oz Can tomatoes
7 c  Stock

Heat oil in large soup pot. When hot, saute onion for 5 minutes, take
care not to let it brown. Add potatoes and fry for, covered for 3
minutes. Add oregano, basil, parsley, salt and pepper. Cook covered for 2
minutes. Add tomatoes and cook for another 5 minutes. Add the stock,
bring to a boil, reduce heat and simmer for 20 minutes, or until the
potatoes are tender. Check seasonings. Let cool, blend till smooth.
Reheat before serving, but take care not to let it boil.

Posted by Mark Satterly in Intercook

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