Eggless Mayo (’Better ‘n Hellman’s’)

17.10.2008 | Author: Cook | Posted in Vegetarian
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Eggless Mayo (’Better ‘n Hellman’s’)


Servings: 1
Ingredients: 

  • 1 c  Edensoy (Original)
    • 

  • 2 2/3 c  Oil
    • 

  • 2 tb Cider Vinegar
    • 

  • 1 tb Maple Syrup (or sugar)
    • 

  • 1 ts Salt
    •

——————————–NOW TRY THIS——————————–

Directions: Place soy milk in food processor (or blender). Put on lowest
setting. Drizzle oil into soy milk. Add other ingredients.
I add about the same amount of lemon juice in addition to the vinegar.
Someatimes I add one tablespoon of dry mustard. You’ve got to try adding
basil and/or sage and/or oregeno.

I’ve also never had a problem adding all the vinegar, syrup, salt, etc. to
the soy milk first and then adding the oil.

You cannot fail. Try it.

I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet cook
and inventor.

JORGE [Jorge] at 21:02 EDT

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