Eggplant Bharta

17.10.2008 | Author: Cook | Posted in Vegetarian
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Eggplant Bharta


Servings: 4
Ingredients: 

  • 2 md Eggplants, halved
    • 

  • 1/2 c  Finely chopped onion
    • 

  • 2 ea Green chilies, chopped
    • 

  • 1/4 ts Salt
    • 

  • 1/4 c  Cilantro, chopped
    • 

  • 1 tb Ghee
    • 

  • 1/2 ts Oil
    •

Rub the ghee over the cut side of the eggplant. Roast until the skin is
lightly burned. The eggplant should be completely soft and tender. Peel and
mash the pulp with a potato masher. Mix well with onion, chilis, salt,
cilantro and oil. Fry in a skillet with a little oil for 3 to 5 minutes.
The mixture should be fairly dry.

Chakravarti and Morizot, ‘Not Everything we Eat is Curry’

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