Eggplant Yeast Bake

19.10.2008 | Author: Cook | Posted in Vegetarian
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Eggplant Yeast Bake


Servings: 6
Ingredients: 

  • 2 tb Oil
    • 

  • 2 ea Garlic cloves, diced
    • 

  • 3 lg Onions, sliced
    • 

  • 4 tb Tamari
    • 

  • 1/2 ts Garlic powder
    • 

  • 1/2 ts Basil
    • 

  • 1/2 ts Salt
    • 

  • 3 tb Wholewheat flour
    • 

  • 1/2 c  Nutritional yeast
    • 

  • 1 c  Water
    • 

  • 3 tb Tahini
    • 

  • 1 lg Eggplant, peeled and cut into
    • 

  • -- 1/4 inch thick rounds
    • 

  • 1/4 ts Paprika
    •

Heat oil in a frying pan over medium heat. Add garlic, onions and saute for
5 minutes. Season with 1 tb tamari and half the garlic, basil and salt.

In a small pot, combine the flour and nutritional yeast. Add water, tahini
and the rest of the seasonings. Mix well. Over a low heat, cook slowly for
15 minutes, stirring frequently until the sauce thickens. If too thick,
add more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of
sliced eggplant and a layer of onions. repeat the layering, finishing with
the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

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