Falafel

Servings: 6
Ingredients:

1 c  Dried chickpeas; soaked in
5 c  -Water for 24 hours
1 ts Baking soda
1 ts Salt
1/2 c  Finely minced onion
2 tb Finely minced parsley
1 ts Ground cumin
1 ts Ground coriander
2    Garlic cloves; finely minced
1 tb Lemon juice
1 ds Black pepper

Drain the chickpeas well and place them and other ingredients
in a food processor. Process until the mixture is of the
consistency of coarse corn meal. Form into patties and
fry.

From: ded@kps.se (David Edwards /DP)

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