Five-Spice Tofu

Servings: 1
Ingredients:

2 ea Ckes tofu, firm
3 tb Tamari
3/4 c  Water
1/4 ts Five-spice powder
2 ea Whole stars of star anise
1 ts Molasses

Cut each cake of tofu in half horizontally. Combine marinade ingredients
in a pot wide enough to accept the four tofu pieces in a single layer.
Bring marinade to a boil and add tofu. Simmer, uncovered, on very low heat
for 10 minutes. Remove from heat and marinate for 3 hours, turning 2 or 3
times. Keeps refrigerated and wrapped for a week.

‘Sundays at Moosewood Restaurant Cookbook’

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