Fragrant Coconut Rice

21.10.2008 | Author: Cook | Posted in Vegetarian
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Fragrant Coconut Rice


Servings: 4
Ingredients: 

  • 2 tb Peanut oil
    • 

  • 1/2 lb Finely chopped onion
    • 

  • 2 c  Long-grain rice, cooked
    • 

  • 1 ts Tumeric
    • 

  • 2 ts Salt
    • 

  • 2 c  Fresh or canned coconut milk
    • 

  • 2/3 c  Stock (chicken or vegetable)
    • 

  • 2    Whole cloves
    • 

  • 1    Whole cinnamon stick
    • 

  • -OR- Chinese cinnamon bark
    • 

  • 2    Bay leaves
    •

Heat the oil in a large casserole until moderately hot. Add the onion and
stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue
to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir in
the whole cloves, cinnamon, and bay leaves. Turn the heat as low as
possible and let the rice cook undisturbed for 20 minutes. It is ready to
serve when the rice is cooked.

Source: Asian Vegetarian Feast - by Ken Hom
William Morrow and Company, Inc. - New York
ISBN: 0-688-07753-6
Typed for you by Karen Mintzias

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