French Bread

21.10.2008 | Author: Cook | Posted in Vegetarian
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French Bread


Servings: 1
Ingredients: 

  • 3 c  Unbleached white flour
    • 

  • 1 1/2 ts Salt
    • 

  • 3 tb Wheatgerm
    • 

  • 1 tb Dry yeast
    • 

  • 1 c  Warm water
    •

In a bowl, stir together 3 c flour with salt and wheatgerm. Combine the
yeast and the water and set aside till the yeast starts to work.

Make a well in the centre of the dry ingredients and pour in the yeast and
water. Slowly work in the flour from the sides of the bowl, then beat the
mixture vigorously until thoroughly stirred together. This is a sticky
dough.

Flour a board and turn out the dough. Turn the bread so that is coated
on all sides. Knead thoroughly.

Fold dough in half and roll out into a narrow shape about 12 inches long.
Set on an oiled pan and allow to rise till it is doubled in size.

Preheat oven to 375F and bake for 45 minutes.

Adapted from Anne Lerner, ‘Breads You Wouldn’t Believe’

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