French Mushroom Salad

21.10.2008 | Author: Cook | Posted in Vegetarian
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French Mushroom Salad


Servings: 4
Ingredients: 

  • 12 ea Mushrooms
    • 

  • 1 c  Olive oil
    • 

  • 12 sm Pearl onions
    • 

  • 2 sm Boston lettuce heads
    • 

  • 2 lg Tomatoes
    • 

  • 2 ea Celery stalks, diced
    • 

  • 1 sm Lemon, juiced
    • 

  • 2 ts Tomato paste
    • 

  • 1 ea Sprig fresh thyme, chopped
    • 

  • 1 ea Bay leaf
    • 

  • 1 ts Coriander seeds
    • 

  • 4 oz Dry white wine
    • 

  • Salt and pepper
    •

Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c
oil till soft. Set aside to drain. Peel onions, quarter lettuce and slice
tomatoes. Add to a frying pan with celery, lemon juice, tomato paste,
thyme, bay leaf, coriander, wine and the rest of the oil. Season and simmer
for 20 to 25 minutes. Onions should be tender.

Remove mushrooms to a shallow dish and bring remaining ingredients to a
rapid boil for 4 minutes. Pour over mushrooms and chill til lready to
serve.

‘Vegetarian Times Cookbook’

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