French Rice Salad

22.10.2008 | Author: Cook | Posted in Vegetarian
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French Rice Salad


Servings: 6
Ingredients: 

  • 3 c  Cooked rice
    • 

  • 1 c  Diced carrots
    • 

  • 1 c  Diced green bell pepper
    • 

  • 1 c  Sliced mushrooms
    • 

  • 1 c  Green peas
    • 

  • 1 sm Celery stalk
    • 

  • 2 tb Chopped fresh parsley
    • 

  • ---------MARINADE-----------
    • 

  • 1/4 c  Olive oil
    • 

  • 1/4 c  Vegetable oil
    • 

  • 1/4 c  Lemon juice
    • 

  • 1 ea Garlic clove, pressed
    • 

  • 1 ts Dried tarragon
    • 

  • 1 ts Dill
    • 

  • 1 ts Marjoram
    • 

  • 1 ts Basil
    •

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms and
peas, separately, till tender but firm. Add steamed vegetables, celery and
parsley to rice. Whisk marinade ingredients together. Pour over the rice
mixture and toss gently. Refrigerate till well chilled, stirring
occasionally. Garnish with tomato wedges and green olives.

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