Fried Shredded Carrots

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Fried Shredded Carrots


Servings: 2
Ingredients:

  • 2 tb Oil
  • 2 ea Garlic cloves
  • 4 ea Carrots, shredded
  • 2 tb Tamari
  • 4 tb Nutritional yeast
  • 1/4 ts Fresh ginger, minced

Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir
in carrots and remaining ingredients. Stir fry for a few minutes, until
carrots are just tender. Serve.

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