Fruit Soup

24.10.2008 | Author: Cook | Posted in Vegetarian
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Fruit Soup


Servings: 4
Ingredients: 

  • 1/4 c  Dried apricots
    • 

  • 3/4 c  Dried prunes
    • 

  • 1/4 c  Dried peaches
    • 

  • 1/4 c  Dried pears
    • 

  • 6 c  Cold water
    • 

  • 1 ea Cinnamon stick
    • 

  • 2 ea Lemon slices
    • 

  • 2 tb Quick cooking tapioca
    • 

  • 3 tb Sugar
    • 

  • 2 tb Raisins
    • 

  • 1 tb Dried currants
    • 

  • 1 ea Green apple, pred and sliced
    •

Wash and soak the dried fruit for 30 minutes. Pour fruit and water into a
pressure cooker. Cover, set control at 15 and cook over heat till pressure
is reached. Reduce heat and cook for 6 minutes. Cool naturally for 5
minutes. Run under cold water. Add cinnamon, lemon and tapioca. Heat to
boiling, stirring occasionally. Add remaining ingredients. Simmer
uncovered till fruit is tender but not mushy. Refrigerate till chilled.
Can serve as a dessert.

‘Vegetarian Times Cookbook’

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