Garlic Broth

26.10.2008 | Author: Cook | Posted in Vegetarian
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Garlic Broth


Servings: 4
Ingredients: 

  • 2 ea Garlic heads, unpeeled but
    • 

  • -- heads separated
    • 

  • 1 ea Bay leaf, crumbled
    • 

  • 6 c  Water
    • 

  • 1/2 c  Chopped fresh parsley
    • 

  • 1/2 ts Sage
    • 

  • 1/2 ts Curry powder
    • 

  • 1 pn Saffron
    • 

  • 1 lg Onion, peeled and quartered
    • 

  • 2 ea Celery stalks, cut to thirds
    •

Wrap garlic and bay leaf in a cheesecloth. Place with all other ingredients
in a soup pot. Cover and bring to a boil. Loweer heat and simmer for 25
minutes. Remove from heat and let cool slightly. Remove garlic and bay leaf.
Puree the broth and vegetables in a blender. Season to taste andf desired and
serve.

Source Unknown

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