Garlic Soup

27.10.2008 | Author: Cook | Posted in Vegetarian
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Garlic Soup


Servings: 6
Ingredients: 

  • 1 1/2 qt Water
    • 

  • 4 ea Potatoes, diced
    • 

  • 1 ea Carrot, diced
    • 

  • 2 ea Celery stalks, diced
    • 

  • 1 ea Onion, diced
    • 

  • 2 lg Bulbs garlic, peeled
    • 

  • 1/2 ts Thyme
    • 

  • 1 ds Cayenne
    • 

  • Salt to taste
    •

Bring water to a boil. Add vegetables, garlic and spices. Cook over medium
heat for 20 to 30 minutes. Puree and serve. vegan garlic soup

‘Vegetarian Times Cookbook’

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