Garlic Wheat Bread

27.10.2008 | Author: Cook | Posted in Vegetarian
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Garlic Wheat Bread


Servings: 4
Ingredients: 

  • 2 c  Wholewheat bread
    • 

  • 5 ea Garlic cloves, crushed
    • 

  • 1 ts Carom seeds*
    • 

  • Salt
    • 

  • 1/2 c  Vegetable oil
    • 

  • 1 c  Warm water
    • 

  • 1/4 c  Flour for dusting
    •

In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil and
water until a dough is formed. Kead for 7 to 10 minutes. Cover and set
aside for 20 minutes.

Divide dough into 8 equal portions and roll each into a smooth ball into a
flatcake. Dust occasionally to prevent sticking. Heat an iron griddle,
brush with 1 ts oil and fry each side for 2 to 3 minutes, brushing on more
oil when turning the bread. Remove and keep warm. Repeat till all the
bread has been cooked.

Julie Sahni, ‘Feast of India’

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