German Vegetable Medley

Servings: 4
Ingredients:

4 tb Margarine
1/2 lb Asaparagus, cut to 1' pieces
1 1/2 c  Peas
1 c  Sliced carrots
1 sm Cauliflower head, cut into
--florets
2 ea Kohlrabi, peeled and sliced
Salt and pepper
Cold water
1 1/2 ts Cornstarch
1 tb Chopped parsley

In a large pot, heat margarine and saute the asparagus, peas, carrots,
cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.
Add a little water, salt and pepper. Simmer till the vegetables are tender
but still chewy.

In a small bowl, mix the cornstarch with 2 tb water and add to vegetables
stirring till sauce has thickened. Serve with parsley.

Vera Gewanter, ‘A Passion for Vegetables’

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