Ginger Stuffed Eggplant

27.10.2008 | Author: Cook | Posted in Vegetarian
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Ginger Stuffed Eggplant


Servings: 6
Ingredients: 

  • 6 md Eggplants
    • 

  • 2 ea Onions, chopped
    • 

  • Oil
    • 

  • Tamari
    • 

  • 1/4 c  Grated ginger
    • 

  • 9 ea Celery stalks, sliced
    • 

  • 3 ea Red peppers, sliced
    • 

  • 6 tb Peanut butter
    • 

  • 1 ts Curry powder
    • 

  • 1 ds Cayenne
    • 

  • 1 ds Nutmeg
    •

Cut eggplants in half lengthways. Hollow out shells and set aside. Cube
eggplant pulp. Saute onions and eggplant cubes in oil till tender. Add a
tb or so of tamari to taste.

In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne and nutmeg. Place in eggplant shells and bake at 350F for 45
minutes.

Joel Rapp, ‘Mother Earth’s Vegetarian Feasts’

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