Gingerbread

27.10.2008 | Author: Cook | Posted in Vegetarian
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Gingerbread


Servings: 1
Ingredients: 

  • 1/2 c  Shortening
    • 

  • 1/2 c  Sugar
    • 

  • 1/2 c  Boiling water
    • 

  • 3/4 c  Molasses
    • 

  • 2 1/4 c  White flour
    • 

  • 1 ts Ginger
    • 

  • 1 ts Cinnamon
    • 

  • 1 ts Baking powder
    • 

  • 1 1/2 ts Baking soda
    •

Beat shortening for 30 seconds. Add sugar and beat till well combined and
light and fluffy.

Dissolve molases in water and set aside.

In a large bowl, sift the dry ingredients. Add to the beaten sugar and
shortening. Mix in the molasses. Ensure that all is well mixed.

Bake in a greased loaf tin for 35 to 40 minutes at 350F.

Gail Duff, ‘A Book of Herbs and Spices’

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