Gingered Tofu Peanut Spread

27.10.2008 | Author: Cook | Posted in Vegetarian
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Gingered Tofu Peanut Spread


Servings: 4
Ingredients: 

  • 1/2 lb Firm tofu; patted dry
    • 

  • 1 tb Tamari (soy) sauce
    • 

  • 2/3 c  Natural style peanut butter
    • 

  • 1 tb Lemon juice
    • 

  • 1/2 ts Minced fresh ginger
    • 

  • 1    Garlic clove; minced
    • 

  • 2 tb Water
    •

A little fatty but great in a sandwich with cucumber slices!

Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients. =-If you are
like me, just toss everything into the blender and forget the fork
part=- Let stand 30 mins at room temperature before serving. This will
keep 3 to 5 days covered in the refrigerator.

Jeanne Lemlin, ‘Vegetarian Pleasures’

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