Glazed Cauliflower With Ginger

28.10.2008 | Author: Cook | Posted in Vegetarian
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Glazed Cauliflower With Ginger


Servings: 4
Ingredients: 

  • 1 sm Head cauliflower
    • 

  • 4 tb Light vegetable oil
    • 

  • 1 ts Coriander seeds
    • 

  • 1 1/2 tb Shredded fresh ginger
    • 

  • 2 ea Green chilies, chopped
    • 

  • 1/2 ts Turmeric
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Lemon juice
    • 

  • 2 tb Chopped fresh coriander
    •

Separate cauliflower into flowerets. Wash well and drain. Heat 3 tb oil
over high heat ni a skillet. When very hot, add coriander and fry for 10
seconds. Add ginger and chilies and stir for a couple of seconds.
Immediately add turmeric and salt. Follow at once with the cauliflower.
Stir rapidly to prevent burning and to distribute the spices. Add 1/4 c hot
water. Reduce heat, cover and cook for 20 to 25 minutes, stirring once or
twice during the cooking.

Increase heat to medium and stir fry to evaporate remaining moisture and to
lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If
vegetable looks dry, stir in the rest of the oil. Add lemon juice and
coriander leaves. Serve immediately.

Julie Sahni, Classic Indian Cooking

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