Greek Onion Soup

28.10.2008 | Author: Cook | Posted in Vegetarian
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Greek Onion Soup


Servings: 4
Ingredients: 

  • 2 tb Olive oil
    • 

  • 2 ea Onions, chopped
    • 

  • 2 ea Garlic cloves, chopped
    • 

  • 1 ea Potato, chopped
    • 

  • 1 ts Salt
    • 

  • 1 pn Ground black pepper
    • 

  • A few bay leaves
    • 

  • 1/2 ts Marjoram
    • 

  • 1 c  Yogurt
    • 

  • 2 pt Stock
    • 

  • 1 tb Chopped parsley
    •

Heat oil in a pot and gently fry the onion for 2 minutes. Add garlic,
potato and seasonings. Stir together. Add yogurt and mix well. Pour in
stock. Bring to a boil, cover and simmer for 20 minutes.

Garnish with chopped parsley.

Jack Santa Maria, ‘Greek Vegetarian Cookery’

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