Greek Potatoes

28.10.2008 | Author: Cook | Posted in Vegetarian
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Greek Potatoes


Servings: 6
Ingredients: 

  • 6 md Potatoes, cubed
    • 

  • 1/2 c  Fresh lemon juice
    • 

  • 1/3 c  Vegetable oil
    • 

  • 1 tb Olive oil
    • 

  • 2 ts Salt
    • 

  • 1/2 ts Black pepper
    • 

  • 1 1/2 ts Dried oregano
    • 

  • 2 ea Gralic cloves, pressed
    • 

  • 3 c  Hot water
    • 

  • Chopped fresh parsley
    •

Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan.
Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20
minutes. Add more water if necessary. Allow the potatoes to evaporate
the water during the last 20 minutes till only the oil is left. Garnish
with parsley and serve.

‘New Recipes From Moosewood Restaurant’

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