Green Bean Salad

29.10.2008 | Author: Cook | Posted in Vegetarian
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Green Bean Salad


Servings: 2
Ingredients: 

  • 2 c  Fresh green beans
    • 

  • 1 sm Onion, sliced
    • 

  • 2 tb Oil
    • 

  • 1 tb White wine vinegar
    • 

  • 1 ts Dijon mustard
    • 

  • 2 ea Galic cloves, pressed
    • 

  • 1/2 ts Salt
    • 

  • 1 tb Fresh mint, optional
    •

Wash the beans, cut off the ends and break in half. Steam them for a few
minutes, but do not let them lose their crunchiness. Drain. Place in a
salad bowl with the onions. Combine the rest of the ingredients in a jar
and shake well. Pour over the beans. Serve either hot or cold.

Vicki Chelf Hudon, ‘La Grande Cuisine Vegetarienne’

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