Green Beans With Fried Bean Curd
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Green Beans With Fried Bean Curd
Servings: 1
Ingredients:
Cut drained tofu into small cubes. Heat 2 tb oil in a wok and fry tofu till
it turns golden. Remove and marinate in soy sauce and sherry.
Cut beans into pieces 2′ long. Heat rest of oil and stir fry beans for 1
minute. Sprinkle with salt. Add tofu and marinade. Dissolve cornstarch in
water and stir into the rest of the ingredients. Cook gently till sauce
thickens.
Serve hot over rice.
Jack Santa Maria, ‘Chinese Vegetarian Cooking’
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