Green Lentil Soup

29.10.2008 | Author: Cook | Posted in Vegetarian
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Green Lentil Soup


Servings: 8
Ingredients: 

  • 1 c  Green lentils
    • 

  • 1 md Grated onion
    • 

  • 3 1/2 oz Olive oil
    • 

  • 10 oz Can tomatoes, crushed
    • 

  • 2 tb Tomato paste
    • 

  • 3 tb Red vinegar
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Black pepper
    • 

  • 2 tb Chopped Italian parsley
    • 

  • 1/2 ts Basil
    • 

  • 3 ea Garlic cloves, chopped
    • 

  • 2 ea Bay leaves
    •

Soak lentils. Drain, rinse and add salt. Set aside.
With heat at medium, add olive oil to the pot and grated onion with parsley.

Cook to a golden colour. Add 4 litres of water and lentils. Bring to a
boil. Add bay leaves, garlic, basil, pepper, tomatoes and paste. Cook for
2 1/2 hours, stirring every half an hour. Check the cooking lentils and
ensure there is enough water.

Before serving, add red vinegar, mix well. Check seasonings.

Source Unknown

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