Grilled Angel Food Cake With Nectarines And Blueberries
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Grilled Angel Food Cake With Nectarines And Blueberries
Servings: 6
Ingredients:
Prepare grill and cover to build an intense heat. Remove nectarine pits and
slice each one into 6 slices. Combine sugar, zest, lemon juice in a
small bowl. Place 6 nectarine slices on a skewer and place on grill. Cook
5 minutes, turn and baste with glaze. Cook and baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the
grill, turning once. Serve toasted cake with grilled nectarines and
handfuls of blueberries.
284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber.
‘Vegetarian Times’ July, 1993
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