Grilled Angel Food Cake With Nectarines And Blueberries

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Grilled Angel Food Cake With Nectarines And Blueberries


Servings: 6
Ingredients:

  • 6 ea Ripe nectarines
  • 3 tb Powdered sugar
  • Grated zest of 1 lemon
  • Juice of 1/2 a lemon
  • 6 sl Angel food cake
  • 1 pt Fresh blueberries

Prepare grill and cover to build an intense heat. Remove nectarine pits and
slice each one into 6 slices. Combine sugar, zest, lemon juice in a
small bowl. Place 6 nectarine slices on a skewer and place on grill. Cook
5 minutes, turn and baste with glaze. Cook and baste for another 7 minutes.

When fruit is just about done, toast cake slices on a cooler part of the
grill, turning once. Serve toasted cake with grilled nectarines and
handfuls of blueberries.

284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber.

‘Vegetarian Times’ July, 1993

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