Grilled Eggplant With Hoisin Sauce

29.10.2008 | Author: Cook | Posted in Vegetarian
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Grilled Eggplant With Hoisin Sauce


Servings: 4
Ingredients: 

  • 1 lg Eggplant
    • 

  • 1 ts Salt
    • 

  • 3 tb Hoisin sauce
    • 

  • 2 tb Tamari
    • 

  • 2 tb Balsamic vinegar
    • 

  • 1 ts Sugar
    • 

  • 1/4 ts Hot pepper sauce
    • 

  • 2 tb Sesame oil
    • 

  • 1/2 tb Minced ginger root
    • 

  • 4 ea Scallions, thinly sliced
    • 

  • 1 tb Sesame seeds, toasted
    •

Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt and place in
a colander. Cover with a weighted down plate and leave for 30 minutes.

Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic and
ginger. Rinse eggplant and pat dry.

Pre-heat grill or brioler. Place eggplant onto cookie sheet or directly
on grill and cook till tender, about 5 to 7 minutes per side. Transfer to a
serving dish and pour the sauce over the top. Sprinkle with scallions and
sesame seeds. Serve warm

‘Vegetarian Times’, April 1992

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