Hearty Meatless Chili

31.10.2008 | Author: Cook | Posted in Vegetarian
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Hearty Meatless Chili


Servings: 4
Ingredients: 

  • 1    Env. Soup Mix *
    • 

  • 4 c  Water
    • 

  • 16 oz (1 can) Chick Peas
    • 

  • 16 oz (1 can) Red Kidney Beans
    • 

  • 14 1/2 oz (1 can) Tomatoes
    • 

  • 1 c  Lentils, Rinsed and Drained
    • 

  • 1    Large Stalk Celery
    • 

  • 1 tb Chili Powder
    • 

  • 2 ts Ground Cumin
    • 

  • 1 md Clove Garlic, Chopped
    • 

  • 1/4 ts Crushed Red Chili Pepper
    •

* One of the following soup mixes can be used. Onion, Onion-Mushroom,
In large saucepan or stockpot, combine all ingredients. Bring to a boil,
then simmer, covered, stirring occasionally, 20 minutes or until lentils
are almost tender. Remove cover and simmer, stirring occasionally, an
additional 30 minutes or until liquid is almost absorded and lentils are
tender. Serve, if desired, over hot cooked brown or white rice.

Posted by Helen Peagram in Intercook

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