Herb Bread
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Herb Bread
Servings: 1
Ingredients:
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil,
sugar and salt. Allow to rest for 15 minutes.
Sprinkle 1/4 flour on a board and turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead again
for a short time.
Place dough in a 3 3/4′X7 1/2′X2′ aluminimum foil pan. Allow to proof for
20 minutes. Preheat oven to 350F and bake for 40 to 50 minutes. Allow to
cool in the pan for 5 minutes before turning out.
Anne Lerner, ‘Breads You Wouldn’t Believe’
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