Herb Bread

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Herb Bread


Servings: 1
Ingredients:

  • 1 tb Dry yeast
  • 1/2 c  Warm water
  • 1 3/4 c  White flour
  • 1 pn Oregano
  • 2 pn Parsley
  • 3 pn Chives
  • 2 tb Vegetable oil
  • 1/4 ts Sugar
  • 1 ts Salt

In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil,
sugar and salt. Allow to rest for 15 minutes.

Sprinkle 1/4 flour on a board and turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead again
for a short time.

Place dough in a 3 3/4′X7 1/2′X2′ aluminimum foil pan. Allow to proof for
20 minutes. Preheat oven to 350F and bake for 40 to 50 minutes. Allow to
cool in the pan for 5 minutes before turning out.

Anne Lerner, ‘Breads You Wouldn’t Believe’

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