Herbed Potato Patties

31.10.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Herbed Potato Patties in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Herbed Potato Patties


Servings: 4
Ingredients: 

  • 3 lg Potatoes
    • 

  • 1 tb Ghee
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Black pepper
    • 

  • 1/8 ts Nutmeg
    • 

  • 1/4 ts Turmeric
    • 

  • 1 tb Lemon juice
    • 

  • 1/2 tb Minced chilies
    • 

  • 2 tb Fresh coriander
    • 

  • 3 tb Chick pea flour
    • 

  • Ghee for frying
    •

Boil the potatoes in their jackets until just fork tender. Peel them and
mash them until they are very smooth.

Add the remaining ingredients except the ghee. Knead until well blended.
Divide into 8 portions. Wash and dry your hands and then rub them a little
vegetable oil. Roll each ball in your hands and then flatten into a small
round patty about 1/2 inch thick.

Brush a griddle or skilet with ghee. Place over the lowest heat possible
and, when the pan is hot, add the patties in a single layer. Pan fry for 15
to 20 minutes per side until a redish brown crust is formed. Serve hot.

Yamuna Devi, ‘The Art of Indian Vegetarian Cooking’

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Vegetarian"